The Back Country Cuisine Roast Lamb and Vegetables Freeze Dried Meal is oven baked lamb and mint gravy with vegetables and creamy mashed potato.
Serves per pack: 5
Net weight: 440 g
Preparation: add 1380 ml of hot water
Serving Size: 364 grams
Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).
Contains milk, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
|Per Serve||Per 100 g|
|Energy||1556 kJ||427 kJ|
|Fat - Total||14.8g||4.1g|
|Fat - Saturated||5.0g||1.4g|
|Carbohydrate - Total||42.8g||11.7g|
Additional information about Back Country Cuisine Products
- All Backcountry Cuisine products are made without peanuts as ingredients.
- Each pack contains approximately 13,000 kJ of food energy and a good mix of protein, carbohydrates and vegetables.
- Each pack is less than 2 litres volume
- Packs should be stored in a cool dry place away from direct sunlight
- Best used within three years of packing. Components of unopened, undamaged, appropriately stored packs are safe to eat beyond 3 years however appearance and flavour may change.